This post is dedicated to my new kitchen multi-tool– that’s what I’m calling it anyway. It’s actually called an immersion blender, or sometimes referred to as a stick blender, and it sure is handy. We’ve had piles of eggs sitting around and I’ve been telling myself I really need to make some mayo, especially since we buy it almost weekly, but it always seemed like such a daunting task. I’ve made it before, with some failures and successes, but even with my trusty hand mixer, it took forever to make one darn jar of mayonnaise. So the idea of going through that again totally turned me off.
Last Friday night I finally decided to give it a whirl and– no bueno. I made a mess, it took forever, and the mayonnaise was “edible” but mediocre. So, after Jeff came home from work and got to hear me whine about my first-world problems, I mentioned an immersion blender and (supposedly as a majorly early birthday present) he got me one on Sunday afternoon. Yes, these are the things that adults get excited about.
Here she is in all of her beautiful glory:
And no, the photo is not staged. Why would I move a mess off of the counter at 10 o’clock at night just to put those items there and take a picture? Pshhh… ridiculous.
Anyway, you know I had to use this new kitchen gadget as soon as possible, so today became mayo-making day. What previously took me 15-20 minutes (which is a long time to slow-drip/drizzle oil and hold a hand mixer!) now takes less than 5 minutes. It is so easy and quick. The only damper (with this and any food preparation, for that matter) is cleaning up the mess after.
Not only did I use the immersion blender to make mayo, but I also used the whisk attachment to add spices to it and the food processor attachment to dice onion, celery, and carrots for my giant egg-salad dinner (and breakfast, and lunch, and dinner again…) Long story short, I recommend you hop on down to the store and get yourself one of these this Easter week/weekend.
Already have an immersion blender? Tell us what you use yours for in the comments below.